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	<title>Comments on: Red Pickled Ginger to buy online..please help?</title>
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	<description>All About Internet Grocery, Healthy Buying, and Where and How to Buy Groceries Online!</description>
	<lastBuildDate>Sat, 26 Jun 2010 01:06:59 -0500</lastBuildDate>
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		<title>By: supermum</title>
		<link>http://www.kw-market.com/online-grocer/red-pickled-ginger-to-buy-online-please-help/comment-page-1#comment-2805</link>
		<dc:creator>supermum</dc:creator>
		<pubDate>Mon, 15 Feb 2010 14:42:59 +0000</pubDate>
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		<description>If you are in the USA, you can buy benishoga (beni=red, shoga=ginger) online at Japan Super. They carry whole, sliced and slivered red ginger, as well as the pink and white ones. Look under the Sushi category, then under Ginger.

They don&#039;t have any photos of the products (as they are waiting on the new product graphics, I was told) but I buy it from them and I know that this is what you are looking for. They come in small plastic cups.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;Japan Super - http://www.japansuper.com</description>
		<content:encoded><![CDATA[<p>If you are in the USA, you can buy benishoga (beni=red, shoga=ginger) online at Japan Super. They carry whole, sliced and slivered red ginger, as well as the pink and white ones. Look under the Sushi category, then under Ginger.</p>
<p>They don&#8217;t have any photos of the products (as they are waiting on the new product graphics, I was told) but I buy it from them and I know that this is what you are looking for. They come in small plastic cups.<br /><b>References : </b><br />Japan Super &#8211; <a href="http://www.japansuper.com" rel="nofollow">http://www.japansuper.com</a></p>
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		<title>By: Ginger</title>
		<link>http://www.kw-market.com/online-grocer/red-pickled-ginger-to-buy-online-please-help/comment-page-1#comment-2804</link>
		<dc:creator>Ginger</dc:creator>
		<pubDate>Mon, 15 Feb 2010 14:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kw-market.com/online-grocer/red-pickled-ginger-to-buy-online-please-help#comment-2804</guid>
		<description>* 2 lb fresh ginger root
* 3 cups vinegar
* 2 cups sugar
* 2 tsps salt

PREPARATION:
Wash fresh ginger root and rub off skin. Slice the ginger thinly and salt them. Leave salted ginger slices in a bowl for one hour. Dry the ginger slices with paper towels and put them in a sterilized container/jar.
Mix rice vinegar and sugar in a pan and bring to a boil. Pour the hot mixture of vinegar and sugar over the ginger slices. Add red food color. Cover the jar and store it in the refrigerator.
*Makes about 2 cups&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;I found this recipe on the web if all else fails.</description>
		<content:encoded><![CDATA[<p>* 2 lb fresh ginger root<br />
* 3 cups vinegar<br />
* 2 cups sugar<br />
* 2 tsps salt</p>
<p>PREPARATION:<br />
Wash fresh ginger root and rub off skin. Slice the ginger thinly and salt them. Leave salted ginger slices in a bowl for one hour. Dry the ginger slices with paper towels and put them in a sterilized container/jar.<br />
Mix rice vinegar and sugar in a pan and bring to a boil. Pour the hot mixture of vinegar and sugar over the ginger slices. Add red food color. Cover the jar and store it in the refrigerator.<br />
*Makes about 2 cups<br /><b>References : </b><br />I found this recipe on the web if all else fails.</p>
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