Comments on: Superbowl Sunday food:what should I make for snacks? http://www.kw-market.com/discount-groceries/superbowl-sunday-foodwhat-should-i-make-for-snacks All About Internet Grocery, Healthy Buying, and Where and How to Buy Groceries Online! Sat, 26 Jun 2010 01:06:59 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Henry B http://www.kw-market.com/discount-groceries/superbowl-sunday-foodwhat-should-i-make-for-snacks/comment-page-1#comment-3140 Henry B Mon, 15 Mar 2010 07:36:59 +0000 http://www.kw-market.com/discount-groceries/superbowl-sunday-foodwhat-should-i-make-for-snacks#comment-3140 Spinach dip. The only thing you really have to do is boil the spinach and mix ingredients. 1 cup mayo 1 cup sour cream 1 package dry vegetable soup mix 1 box CHOPPED spinach 1 loaf sweet Hawaiian Bread "it's round and sold at deli" or 1 round loaf of rye. Boil spinach, drain, mix with mayo,sour cream,soup mix and chill. When your ready to eat, hollow out middle of bread, saving the pieces you took out.Pour dip in middle and use pieces you took out for dipping.When their gone start working on the bread.Easy to make and delicious.Plus no clean up.<br><b>References : </b><br> Spinach dip. The only thing you really have to do is boil the spinach and mix ingredients.
1 cup mayo
1 cup sour cream
1 package dry vegetable soup mix
1 box CHOPPED spinach
1 loaf sweet Hawaiian Bread "it’s round and sold at deli"
or 1 round loaf of rye.
Boil spinach, drain, mix with mayo,sour cream,soup mix and chill.
When your ready to eat, hollow out middle of bread, saving the pieces you took out.Pour dip in middle and use pieces you took out for dipping.When their gone start working on the bread.Easy to make and delicious.Plus no clean up.
References :

]]> By: Karrose http://www.kw-market.com/discount-groceries/superbowl-sunday-foodwhat-should-i-make-for-snacks/comment-page-1#comment-3139 Karrose Mon, 15 Mar 2010 06:51:59 +0000 http://www.kw-market.com/discount-groceries/superbowl-sunday-foodwhat-should-i-make-for-snacks#comment-3139 This has no chips but it's our favorite. Polish Mistakes (I didn't name it!) 1lb hamburger 1lb breakfast sausage. (hot or not too taste) 1lb Velveeta cheese Cocktail rye (or rye bred cut in 1/4's) Brown meats. Drain grease, turn off heat. Cut Velveeta in cubes then stir into hot meat until melted. Spread some of this on ryes. Put on cookie sheet. Bake in a 350 degree over for about 10 minutes or until edges of rye brown. This can be made ahead with "goop" in a plastic container. Make up when ready. OR cool goop. Make a layer of Polish mistakes on parchment or tin foil on cookie sheet. Put another layer of paper/foil on top. Make another layer of them, as many as you need. Wrap it all up with foil or plastic wrap, refrigerate. Cook one layer at a time on cookie sheet.<br><b>References : </b><br> This has no chips but it’s our favorite.

Polish Mistakes (I didn’t name it!)

1lb hamburger
1lb breakfast sausage. (hot or not too taste)
1lb Velveeta cheese
Cocktail rye (or rye bred cut in 1/4’s)

Brown meats. Drain grease, turn off heat. Cut Velveeta in cubes then stir into hot meat until melted. Spread some of this on ryes. Put on cookie sheet. Bake in a 350 degree over for about 10 minutes or until edges of rye brown.

This can be made ahead with "goop" in a plastic container. Make up when ready.

OR cool goop. Make a layer of Polish mistakes on parchment or tin foil on cookie sheet. Put another layer of paper/foil on top. Make another layer of them, as many as you need. Wrap it all up with foil or plastic wrap, refrigerate. Cook one layer at a time on cookie sheet.
References :

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