Here are some recommendations from the 14 Pages:

Famous Roasted and Soya Dishes:

# Roasted Goose, whole = 320.00 HK$ half = 160.00HK$
# Crispy Roasted Goose in 2 different ways, whole = 440.00 HK$
# Sliced Goose Skin with Chinese Pan Cake
# Stir fried Minced Goose Meat Served with Lettuce
(served only at dinner, one-day advance order required)
# Roasted Goose Liver 60.00 HK$ (served only at dinner)
# Soya Goose Wings 80.00 HK$
# Barbecued Suckling Pig 100.00 HK$
# Barbecued Suckling Pig with Assorted Meat 320.00 HK$
# Chicken Marinated in Dark Soy Sauce, whole = 190.00 HK$ half = 95.00 HK$
# Soya Chicken Giblet 80.00 HK$

With these dishes you can have a famous Cantonese starter:

# Preserved Eggs ("100 years old") and Pickled Ginger 5.00 HK$ (per person)

Shark Fin: (the 2nd most expensive dishes of the restaurant)

# Braised Superior Shark’s Fin in Brown Sauce 420.00 HK$ (per person)
# Shark’s Fin Bouillon 765.00 HK$ (regular)
# Shark’s Fin Soup with Crab Cream 780.00 HK$ (regular) 260.00 HK$ (pp)
# Shark’s Fin Soup with Crab Meat 600.00 HK$ (regular) 200.00 HK$ (pp)

Bird’s Nest:

# Bird’s Nest Soup with Crab Meat or with Shredded Chicken or with Minced Chicken 450.00 HK$ (regular) 225.00 HK$ (per person)

Abalone: (the "most" expensive dishes in the restaurant)

# Braised Superior Abalone (from Oma, Japan) in Oyster Sauce 1,200.00 HK$
# Braised Superior Abalone (from Oma, Japan) with Goose Webs 960.00 HK$
# Braised Abalone (from South Africa) in Oyster Sauce 380.00 HK$
# Braised Abalone (from South Africa) with Goose Webs 300.00 HK$

If you are not into big expenses and want to try the Abalone, you can have the house Abalone:

# Yung Kee Imperial Abalone with Wine 150.00 HK$

Seafood:
(items among the specialties I recommend – the menu has two pages of seafood)

# Sauteed Fillet of Garoupa 200.00 HK$
# Braised Garoupa Head & Belly with Spring Onion & Ginger 160.00 HK$
# Sauteed Scallops or Sauteed Prawns 150.00 HK$
# Pan-fried Prawns (with Shells) 140.00 HK$
# Sauteed Prawns & Chicken Livers 112.00 HK$
# Sauteed Prawns with Green Peas or Walnuts 90.00 HK$
# Sauteed Fresh Squid (alone) or with Peppers in Black Been Sauce 72.00 HK$
# Deep-fried Fresh Squid with Spicy Salt 72.00 HK$

Or for the adventurous:

# Sauteed Frog’s Legs & Bamboo Shoots 98.00 HK$

Chicken, Duck and Pigeon:

# Baked Chicken in Rock Salt, whole = 240.00 HK$ half = 120.00 HK$
# Soya Chicken with Spring Onion & Ginger, whole = 240.00 HK$ half = 120.00 HK$
# Deep-fried Crispy Chicken, whole = 220.00 HK$ half = 110.00 HK$
# Braised Duck with Mixed Vegetables "Lo Hon" Style, whole = 300.00 HK$
# Stir-fried Minced Pigeon Served with Lettuce 120.00 HK$
# Baked Pigeon in Rock Salt 90.00 HK$
# Sauteed Sliced Pigeon with Bamboo Shoots 90.00 HK$
# Grilled or Crispy Roasted 85.00 HK$

Beef & Pork:

# Sauteed Shredded Beef & Bean Sprouts 83.00 HK$
# Sauteed Sliced Beef & Peppers in Black Bean Sauce 68.00 HK$
# Sauteed Shredded Pork with Asparagus 93.00 HK$
# Steamed Minced Pork with Salted Fish 75.00 HK$
# Sweet & Sour Pork (Boneless) 68.00 HK$
# Deep-fried Spare Ribs with Spicy Salt 68.00 HK$

Other Interesting Dishes:

# Scrambled Egg with Barbecued Pork 70.00 HK$
# Stewed Bean Curd with Shrimps 94.00 HK$
# Dried Scallops Soup with Assorted Meat 88.00 HK$
# Hot Pot of Chopped Garupa & Bean Curd 125.00 HK$
# Hot Pot of Goose Webs & Bitter Melon 84.00 HK$
# Fried Rice, "Fo Kin" Style 98.00 HK$
# Fried Rice, "Yeung Chow" Style 88.00 HK$
# Noodles in Soup with Crab Coral & Crab Meat 180.00 HK$
# Congee with Abalone & Shredded Chicken 88.00 HK$
# Congee with Salty Pork & Preserved Egg 22.00 HK$

KEEP IT COMING
References :